Just add flour, and water and knead it into a dough, and voila you have a myriad of possibilities at your mercy. Noodles are the epitome of adaptability and durability, and it is because of this versatility that they have become a globally loved snack.
The earliest historical reference to noodles that could be found was in a Chinese dictionary from the third century A.D. The earliest Chinese noodles, on the other hand, were turned into small bits and thrown into a wok of boiling water rather than becoming strands of dough. Mian pian, a kind of noodle, is still popular in China.
Noodles have been a staple meal in many parts of the world for at least 2,000 years, but it’s disputable if the current form of the stringy pasta was invented first by the Chinese, Italians, or Arabs.
Noodles Recipe
As a foodie, I understand how daunting it has been to enjoy your favorite treats in the middle of the pandemic. For all of you couch potatoes out there, here’s a delicious, scrumptious, and super-quick Hakka noodles recipe. It’s one of my all-time favorite hunger-relieving meals for all of those late-night food cravings. It consists of very readily available and simple ingredients which can be enjoyed whenever you wish to.
INGREDIENTS FOR THE RECIPE
2 tbsp. chili oil
3 tsp. finely chopped garlic
4 cups boiled noodles
2 tbsp. oil
½ cup schezwan sauce
½ cup finely chopped spring onions
Salt as per taste
2 tbsp. finely chopped spring onions ( For garnishing)
METHOD OF PREPARATION
Heat the oil in a big wok or a wide non-stick pan to make basic chilli garlic noodles.
Sauté the spring onion whites and greens for a few seconds on medium flame.
Sauté for 30 seconds on medium heat with the garlic and schezwan sauce.
Toss in the noodles and season with salt, then cook for 1 to 2 minutes over medium heat
Drizzle the chili oil over the top and cook for 1 minute over medium heat
Immediately serve the chili garlic noodles with spring onions on top of cruciferous vegetables
Some of the best places in Delhi to eat at
When it comes to eating your favorite foods, deciding whether to go can be very difficult. We’ve compiled a list of some of our very favorite places to visit anytime you want to treat yourself to some delectable, finger-licking noodles.
THE QUBE
The Leela Palace hotel is one of Delhi’s most extravagant and majestic hotels. The Qube’s menu is very diverse, indulging in a variety of cuisines from around the world. North Indian, Italian, Chinese, Continental, Thai, and Malaysian cuisines are available. All served is skillfully prepared and delightful, particularly the noodles, which are to die for.
Where: Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110023
Timings: 6:30 A.M. – 1 A.M.
Average cost: 3,000 for two people (approx.) Without alcohol
Ratings: 4.4
Berco’s
Berco’s is a name familiar to every Delhiite who enjoys Chinese cuisine. With a delectable menu of Chinese and Thai specialties, this restaurant is best known for its Prawns in Lemon Butter Garlic and Singapore Noodles, which will send you into a hunger coma.
Where: E-42 & 43, Inner Circle, Connaught Place, New Delhi ( & other outlets)
Timings : 12noon – 11pm
Average cost: 800 for two people (approx.)
Ratings: 4.1
Yum Yum Cha
With its eye-catching origami-themed decor, Yum Yum Cha is a treat for the eyes as well as the mouth. It’s not just about the looks, though; the restaurant also serves scrumptious Asian cuisine, making it one of the best Chinese restaurants in the region. They also offer a range of vegetarian and non-vegetarian Sizzling Stone Bowls, which can be served with sticky rice, pasta, or quinoa.
Singapore Noodles, which will send you into a hunger coma.
Where: 69, 1st Floor, Middle Lane, Khan Market, New Delhi ( & other outlets)
Timings: 12:00 PM – 11:00 PM
Average cost: 1800 for two people (approx.)
Ratings: 4.7
Chilli Singh
Chilli Singh is a cozy restaurant that offers a wide range of Chinese, Thai, and seafood dishes. The meal is served in ample quantities. Both vegetarian and non-vegetarian food enthusiasts can find a wide range of soups, appetizers, main courses, and desserts. Appreciate their scrumptious, tangy chicken dishes. In addition, the restaurant has a great selection of two-in-one meal boxes. Their bestselling dishes include ‘Juicy Dimsums,’ ‘American Chopsuey,’ ‘Pad Thai Noodles,’ and ‘Fried Chicken Wonton with Garlic Sauce.’
Where: G-1 A, Aashirwad Commercial Complex, D-1, Green Park Main, New Delhi
Timings: 11:00 AM – 11:00 PM
Average cost: 800 for two people (approx.)
Ratings: 4.0
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